Soy oil – is a product derived from soybean oil for sale processing.
Soy oil plays a very important role in the life of humans, since it is a source of biologically active and valuable fatty acids, and is used in to help prevent cardiovascular diseases and facilitate metabolism.
It is used as a concentrated source of energy, fat-soluble vitamins and essential fatty acids.
Alongside with other vegetable oils, soy oil should be a mandatory part of the diet that contributes to good health and longevity.
Refined deodorized soy oil is widely used in food industry, including: oil and fat industry, bakery, candy manufacturing, cannery and meat processing.
Soy oil is also used in the combined feed, paint and varnish and other industries.
| Quality factors | Basis | Maximum |
|---|---|---|
| f.f.a (as oleic, molec. weight 282), % | 0.75 | 2.25 |
| moisture and volatile matter, % | 0.2 | 0.25 |
| impurities (insoluble in petrol, ether), % | 0.1 | 0.125 |
| lecithin (expressed as phosphorus) | 0.02 | 0.045 |
| colour (1″ Lovibond Cell) not darker than 50 yellow and 5 red | ||
| flashpoint minimum 121 C (250 F) |
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